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	<title>Comments on: Hamburger History</title>
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	<description>Great places to visit and eat at on the road.</description>
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		<title>By: fg</title>
		<link>http://www.drivinganddining.com/hamburger-history/comment-page-1/#comment-1174</link>
		<dc:creator>fg</dc:creator>
		<pubDate>Sat, 22 Jan 2011 15:27:12 +0000</pubDate>
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		<description>There are lots of stories of the hamburger, to many that we do not know which is true.  Now several people who claim to be the maker of the hamburgers. One story was that the first hamburger was served up at the 1904 St. Louis World&#039;s Fair. While others say the hamburger as such was invented in Hamburg, Germany but at the time, consisted of a piece of roast pork on a roll. Later German immigrants brought this idea to America. 
	The hamburger was made with a cooked patty of ground beef on a hard roll. Of course there are earlier references to hamburgers, but this might be where it hit the big time. Where the first burger was made, however, is the source of many arguments.  Hamburgers are sandwiches made of a ground beef patty put inside a two slices of buns. They often  have lettuce, tomato, onion, pickles, cheese also mustard, mayonnaise, ketchup and  relish.  Some of the restaurant’s burgers have things unheard of like niacin, folic acid, and riboflavin.  They even put like copper, zinc, and potassium in it.  It doesn&#039;t sound like something that people might not want to eat.</description>
		<content:encoded><![CDATA[<p>There are lots of stories of the hamburger, to many that we do not know which is true.  Now several people who claim to be the maker of the hamburgers. One story was that the first hamburger was served up at the 1904 St. Louis World&#8217;s Fair. While others say the hamburger as such was invented in Hamburg, Germany but at the time, consisted of a piece of roast pork on a roll. Later German immigrants brought this idea to America.<br />
	The hamburger was made with a cooked patty of ground beef on a hard roll. Of course there are earlier references to hamburgers, but this might be where it hit the big time. Where the first burger was made, however, is the source of many arguments.  Hamburgers are sandwiches made of a ground beef patty put inside a two slices of buns. They often  have lettuce, tomato, onion, pickles, cheese also mustard, mayonnaise, ketchup and  relish.  Some of the restaurant’s burgers have things unheard of like niacin, folic acid, and riboflavin.  They even put like copper, zinc, and potassium in it.  It doesn&#8217;t sound like something that people might not want to eat.</p>
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		<title>By: fg</title>
		<link>http://www.drivinganddining.com/hamburger-history/comment-page-1/#comment-1173</link>
		<dc:creator>fg</dc:creator>
		<pubDate>Sat, 22 Jan 2011 15:26:35 +0000</pubDate>
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		<description>Now several people who claim to be the descendants of the hamburger&#039;s inventor dispute what happened next. The story used to be that the first hamburger was served up at the 1904 St. Louis World&#039;s Fair. This sandwich was made with a cooked patty of ground beef on a hard roll. Of course there are earlier references to hamburgers, but this might be where it hit the big time. Where the first burger was made, however, is the source of many arguments</description>
		<content:encoded><![CDATA[<p>Now several people who claim to be the descendants of the hamburger&#8217;s inventor dispute what happened next. The story used to be that the first hamburger was served up at the 1904 St. Louis World&#8217;s Fair. This sandwich was made with a cooked patty of ground beef on a hard roll. Of course there are earlier references to hamburgers, but this might be where it hit the big time. Where the first burger was made, however, is the source of many arguments</p>
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	<item>
		<title>By: Some People Think Winter is Cool &#124; Driving and Dining</title>
		<link>http://www.drivinganddining.com/hamburger-history/comment-page-1/#comment-986</link>
		<dc:creator>Some People Think Winter is Cool &#124; Driving and Dining</dc:creator>
		<pubDate>Sat, 08 Jan 2011 03:51:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.drivinganddining.com/?p=202#comment-986</guid>
		<description>[...] located in the 4,000 square foot day lodge, offering your standard (yet tasty) concession fare (burgers, hotdogs, nachos). They also have some interesting menu items, such as a peanut butter and jelly [...]</description>
		<content:encoded><![CDATA[<p>[...] located in the 4,000 square foot day lodge, offering your standard (yet tasty) concession fare (burgers, hotdogs, nachos). They also have some interesting menu items, such as a peanut butter and jelly [...]</p>
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		<title>By: July 4th Isn&#8217;t the Only Time to Barbecue &#124; Eating In Richmond Virginia</title>
		<link>http://www.drivinganddining.com/hamburger-history/comment-page-1/#comment-141</link>
		<dc:creator>July 4th Isn&#8217;t the Only Time to Barbecue &#124; Eating In Richmond Virginia</dc:creator>
		<pubDate>Fri, 09 Jul 2010 21:51:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.drivinganddining.com/?p=202#comment-141</guid>
		<description>[...] Hamburger History (drivinganddining.com) [...]</description>
		<content:encoded><![CDATA[<p>[...] Hamburger History (drivinganddining.com) [...]</p>
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